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Skip the marinade step and the searing step.

Skip the marinade step and the searing step.

In the wheat fields and cattle ranches of Sonora, Mexico, we can find culinary history that is a major influence in Tex-Mex cuisine today. In Sonora, wheat flour tortillas and traditional Mexican Machaca come together to make burritas. They are an everyday type of taco there. Machaca in its traditional form is the Mexican equivalent of beef jerky. It is basically beef that has been marinated, cooked, shredded and dried. The drying process preserved the beef, made it effortless to…

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